Mummy Hot Dogs
These spooky and delicious Mummy Hot Dogs are the perfect Halloween treat! Made with crescent roll dough and cheese, they are a fun snack for kids and adults alike. #HalloweenEats #MummyHotDogs #HealthyHalloween #SpookySnacks
Equipment
- Baking Sheet
- Parchment Paper
- Pastry Brush
Ingredients
- 1 8-oz. can crescent roll dough
- 3 slices American cheese or low-fat cheddar
- 12 hot dogs or chicken/turkey sausages pre-cooked
- 2 Tbsp. melted butter or olive oil for brushing
- Dijon mustard for eyes
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate into 4 rectangles along the perforations. Pinch any seams together.
- Cut each rectangle lengthwise into thin strips (you’ll get about 4 strips per rectangle).
- Cut each cheese slice into 4 thin strips. Place one cheese strip on a dough strip, then lay a hot dog on top.
- Wrap the dough strip around the hot dog and cheese, leaving small gaps so it looks like bandages. Repeat with all hot dogs (use about 4 dough strips per dog).
- Place the wrapped hot dogs on the baking sheet. Brush the tops with melted butter.
- Bake for 12–15 minutes, until the dough is golden and cooked through.
- Let cool slightly. Use a toothpick to dot on two mustard eyes for the mummy face. Serve warm!
Notes
Nutritional Information (per serving):
- Calories: 223
- Total Carbs: 18g
- Net Carbs: 17g
- Fats: 14g
- Protein: 8g
