Mummy Pigs in a Blanket
These spooky Mummy Pigs in a Blanket are the perfect Halloween snack! Fun for kids to help make and delicious to eat with a honey-mustard dip.
Equipment
- Baking Sheet
- Pizza Cutter
Ingredients
Mummies
- 1 tube refrigerated crescent rolls 8 ounces
- 20 miniature hot dogs
- 1 large egg
- 2 teaspoons water
- Dijon mustard for eyes
Dip
- 1/2 cup mayonnaise
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 tablespoon cider vinegar
- 1 dash hot pepper sauce
Instructions
- Preheat your oven to 375°F. Unroll the crescent dough and press the seams together to form two rectangles.
- Cut each rectangle into 10 thin strips.
- Wrap one strip around each mini hot dog, leaving a small gap near the top for the mummy's eyes.
- Place the wrapped mummies on a baking sheet, spacing them about 1 inch apart.
- Whisk the egg with water and brush the mixture lightly over the tops of each mummy.
- Bake until golden brown, about 10–15 minutes.
- Remove from the oven and add two small dots of Dijon mustard for eyes.
- While they bake, mix together the dip ingredients in a small bowl. Serve the mummies warm with the dip on the side.
Notes
Nutrition per serving: Calories: 128 | Total Carbs: 8g | Net Carbs: 8g | Fats: 10g | Protein: 2g
Feel free to use your favorite hot dog brand or even veggie dogs for a vegetarian version!
