Start by preparing your chicken: Cook one large chicken breast using your preferred healthy method (baking, grilling, or boiling). Once cooked through, shred or chop it into small, bite-sized pieces and let it cool.
Next, get your salad components ready: Finely chop the celery, green onions, and the first portion of fresh jalapeƱo (3 tablespoons). In a spacious bowl, combine the cooled shredded chicken with the chopped celery, green onions, jalapeƱo, crumbled bacon, creamy cottage cheese, and shredded cheddar. Mix everything gently until well combined.
Now for the zesty dressing: In a food processor or blender, add the sour cream, the second portion of fresh chopped jalapeƱo (1/4 cup), fresh cilantro, onion powder, garlic salt, and the fresh juice from two limes. Blend until the dressing is completely smooth and vibrant.
Bring it all together: Pour this flavorful jalapeƱo dressing over your chicken salad mixture. Toss carefully to ensure every ingredient is coated with the delicious dressing.
Serve fresh: Enjoy this vibrant salad as is, spooned onto crisp salad greens for an extra healthy touch, or serve on your favorite low-carb bread or crackers.