No-Bake Banana Split Cake
A delightful blend of creamy, fruity, and crunchy flavors awaits!
Ingredients
- 2 cups graham cracker crumbs
- 1 cup unsalted butter divided (2 sticks)
- 8 oz. cream cheese softened
- 2 cups confectioners' sugar
- 1 pinch salt
- 4 bananas
- 1 (20 oz.) can crushed pineapple well drained
- 1 (8 oz.) container Cool Whip non-dairy whipped topping
- 1/3 cup chopped pecans
- 1 (10 oz.) jar maraschino cherries drained & patted dry
Instructions
- Melt 1/2 cup of butter and mix with graham cracker crumbs until moistened. Press this mixture into the bottom of a 9x13" pan.
- Using an electric mixer, combine the remaining butter, cream cheese, confectioners' sugar, and salt. Beat until fluffy, about 3 to 4 minutes, then spread over the crust.
- Slice the bananas and layer them over the cream cheese mixture, followed by the crushed pineapple. Top with Cool Whip, sprinkle with pecans, and add cherries on top.
- Cover and chill for at least 2 to 3 hours, or overnight, before serving.
Notes
Feel free to customize the toppings as per your preference!
