No Bake Banana Split Dessert
Layers of creamy goodness, fruity freshness, and crunchy delight await!
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter melted
- 12 ounces cream cheese at room temperature
- ¼ cup granulated sugar
- 8 ounces Cool Whip
- 3-4 pieces bananas sliced
- 20 ounces canned crushed pineapple drained
- 16 ounces strawberries hulled and sliced
- 8 ounces Cool Whip
- ½ cup walnuts chopped
- chocolate syrup
- maraschino cherries
Instructions
- Grease a 9x13-inch baking dish and set it aside.
- In a bowl, combine graham cracker crumbs and melted butter, mixing until moistened. Press the mixture into the prepared pan and refrigerate.
- In another bowl, beat cream cheese and sugar until fluffy, then fold in Cool Whip.
- Spread this mixture over the crust.
- Layer banana slices, crushed pineapple, and strawberries on top.
- Cover with Cool Whip, sprinkle walnuts, drizzle chocolate syrup, and add cherries.
- Chill for at least 4 hours or overnight. Store leftovers in the fridge for up to 4 days.
