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No Bake Eggnog Pie

A delightfully easy and festive no-bake eggnog pie, perfect for the holidays!
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Prep Time 10 minutes
Cook Time 0 minutes
Refrigeration Time 5 hours
Total Time 5 hours 10 minutes
Servings 8
Calories 216 kcal

Equipment

  • Large Bowl
  • Whisk
  • Spatula

Ingredients
  

Pie Crust

  • 1 (9-inch) pre-made graham cracker pie crust

Filling Ingredients

  • 1 box instant vanilla pudding mix 3.4-ounce
  • 1.5 cups eggnog
  • 2 cups thawed whipped topping (like Cool Whip)
  • 0.5 teaspoon ground nutmeg

Instructions
 

  • In a large bowl, whisk together the eggnog and instant vanilla pudding mix until completely smooth.
  • Gently fold in the thawed whipped topping and 1/4 teaspoon of the ground nutmeg until just combined and the mixture is light and fluffy.
  • Carefully pour the creamy eggnog filling into the graham cracker crust and spread it evenly with a spatula.
  • Sprinkle the remaining 1/4 teaspoon of nutmeg on top for a festive finish.
  • Refrigerate the pie for at least 5 hours, or preferably overnight, until it is firm and perfectly set. Serve chilled and savor this easy holiday treat!

Notes

Nutrition per serving: Calories: 216kcal, Total Carbs: 24g, Net Carbs: 23g, Fats: 11g, Protein: 4g.
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