No Bake Eggnog Pie 🥧
A quick and easy no-bake dessert, perfect for the holidays! This festive pie combines creamy eggnog and vanilla pudding in a graham cracker crust, topped with whipped cream and nutmeg.
Equipment
- Mixing Bowl
- Hand Mixer
- Spatula
Ingredients
- 1 pre-made graham cracker pie crust 9-inch
- 1 package instant vanilla pudding mix 3.4 oz or 153g
- 1.5 cups eggnog
- 2 cups thawed whipped topping (like Cool Whip) or homemade whipped cream
- 0.5 tsp ground nutmeg
Instructions
- In a large mixing bowl, combine the eggnog and the instant vanilla pudding mix. Beat on high speed with a hand mixer until the mixture is smooth and well blended.
- Gently fold in 1 cup of the thawed whipped topping and 1/4 teaspoon of the ground nutmeg until everything is combined and the mixture is creamy.
- Pour this delicious eggnog filling into your prepared graham cracker crust. Use a spatula to spread it evenly for a neat presentation.
- Sprinkle the remaining 1/4 teaspoon of ground nutmeg over the top of the pie.
- Place the pie in the refrigerator to chill for at least 5 hours, or ideally overnight, until it's firm and ready to slice. Garnish with additional whipped topping and a dusting of nutmeg before serving, if desired.
Notes
The nutrition information per serving is: Calories: 216 kcal, Total Carbs: 24g, Fats: 11g, Protein: 4g. #NoBakeDessert #HolidayTreats #EasyEggnogPie #FestiveFares
