No Bake Keto Peach Cheesecake 🍑

A delightful and healthy no-bake keto peach cheesecake, perfect for a refreshing summer dessert or any special occasion.

Prep Time 20

Cook Time 15

Total Time 35

Servings 6 desserts

Calories 243 kcal

Combine your chopped peaches with water, keto sweeteners, and a pinch of cinnamon in a small pot over medium heat. Gently simmer until the peaches are tender and soft, creating a delicious, naturally sweet fruit layer. Remove from heat and let it cool completely.
In another small pot over medium heat, combine the finely chopped pecans, butter, keto sweetener, and salt. Cook, stirring frequently, for about 4 to 5 minutes until the pecans are lightly toasted and fragrant. This healthy, low-carb crumble will add a delightful crunch! Remove from heat and let it cool completely.
In a large bowl, beat the softened cream cheese until it's wonderfully smooth. Stir in the powdered keto sweetener and vanilla extract until everything is well combined. In a separate bowl, whip the heavy cream until it holds stiff peaks. Gently fold this whipped cream into the cream cheese mixture until no streaks remain, giving you a light and airy cheesecake texture.
Break the cooled pecan crumble into small pieces using your fingers. Spoon about 1 tablespoon of this crumble into the bottom of each of your 6 small dessert glasses (about 1/2 cup capacity). Next, pipe or spoon the creamy cheesecake filling over the crumble. Divide the peach sauce evenly on top of the cheesecake layer. Finish by sprinkling with additional pecan crumble. Serve immediately for a fresh treat, or chill until you're ready to enjoy!

This No Bake Keto Peach Cheesecake is a healthy, low-carb treat perfect for any occasion!

Nutrition Information (per serving):
Calories: 243 kcal
Total Carbs: 5.3g
Net Carbs: 4.0g
Fats: 22g
Protein: 2.9g