No Bake Keto Pecan Pie Bars
Deliciously crunchy pecans with rich, sweet, and buttery caramel flavor, perfect for a keto-friendly treat without baking.
Equipment
- Parchment Paper
Ingredients
- 2 cups Almond Flour
- 2 tsp Cinnamon
- 1/3 cup Powdered Sugar Substitute
- 6 tbsp Butter, melted
- 3/4 cup Unsweetened Almond Milk
- 1/2 cup Sugar Substitute
- 1 tbsp Butter
- 1 tsp Vanilla Extract
- 1 tsp Molasses or Sugar-Free Maple Syrup
- 1 tsp Sugar-Free Maple Syrup
- 1/2 tsp Cinnamon
- 1.5 tsp Xanthan Gum
- 1.5 cups Pecan Halves
Instructions
- Mix almond flour, cinnamon, powdered sweetener, and salt in a bowl.
- Add melted butter and combine well.
- Press the mixture into a parchment-lined pan to form the crust.
- In a pot, combine almond milk, sugar substitute, butter, vanilla, molasses, and maple syrup; heat over medium.
- Stir in xanthan gum and simmer until thickened.
- Pour caramel over crust and top with pecans.
- Freeze for about 3 hours until set.
- Slice into bars and store in the freezer or fridge until serving.
Notes
Keep refrigerated or frozen. These bars are perfect for a keto snack or dessert.
