No Bake Keto Pumpkin Cake Balls 🎃
A delicious and guilt-free no-bake treat perfect for pumpkin spice lovers! These keto-friendly cake balls are easy to make and perfect for a healthy snack or dessert.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Microwave-safe Bowl
Ingredients
- 2 cups Almond Flour
- 2/3 cup Pumpkin Puree
- 1/2 cup Swerve Brown Sugar Substitute
- 1 tsp Vanilla Extract
- 2 tsp Pumpkin Pie Spice
- 1/3 cup Keto White Chocolate Chips
Instructions
- In a mixing bowl, combine the almond flour, pumpkin puree, vanilla extract, Swerve brown sugar substitute, and pumpkin pie spice. Stir well until all ingredients are smoothly blended.
- Take small portions of the mixture and roll them into evenly sized balls. Place these on a baking sheet lined with parchment paper to prevent sticking, then freeze for 2 hours until they are nice and firm.
- While your pumpkin balls are chilling, place the keto white chocolate chips into a microwave-safe bowl. Heat them in 30-second intervals, stirring each time, until the chocolate is fully melted and smooth.
- Once the pumpkin balls are firm, drizzle the melted white chocolate creatively over each one.
- Return the decorated cake balls to the freezer briefly until the white chocolate has set. Then, they're ready to be enjoyed as a guilt-free treat!
Notes
These delicious keto pumpkin cake balls are a perfect guilt-free treat for any occasion!
Nutrition Information per serving:
- Calories: 60 kcal
- Net Carbs: 2g
