No Bake Raspberry Cheesecake 🍓
This delicious No Bake Raspberry Cheesecake is an easy and refreshing dessert, perfect for any occasion!
Equipment
- Mixing Bowl
- Spatula
- Refrigerator
Ingredients
Cheesecake Filling
- 8 ounces full-fat cream cheese softened
- 1/3 cup granulated sugar
- 1 cup sour cream (or plain Greek yogurt for a healthier twist)
- 8 ounces whipped topping (Cool Whip) or homemade whipped cream
- 1 tsp vanilla extract
Crust & Topping
- 9 ounce graham cracker crust (store-bought or homemade)
- 1/3 cup raspberry jam (or your favorite fruit jam)
Optional Garnishes
- extra whipped cream
- fresh raspberries
- mint leaves
Instructions
- In a large mixing bowl, beat together the softened cream cheese and granulated sugar until the mixture is light, fluffy, and perfectly smooth, which usually takes about 2 to 3 minutes.
- Next, gently fold in the sour cream (or Greek yogurt), whipped topping, and vanilla extract. Continue mixing until all ingredients are beautifully combined and uniform.
- Carefully pour this creamy cheesecake filling into your prepared graham cracker crust. Use a spatula to gently spread it evenly, ensuring it reaches all the way to the edges.
- Warm the raspberry jam in your microwave for about 15-20 seconds. This will make it thinner and much easier to drizzle.
- Spoon small dollops of the warmed jam over the top of the cheesecake filling. Then, use a knife to gently swirl the jam, creating a lovely zig-zag or marbled design.
- Place the cheesecake into the refrigerator and chill it for 2 to 3 hours, or until it feels completely firm and set. This is crucial for a perfect slice!
- Before serving, if you wish, decorate your cheesecake with a bit more whipped topping, fresh raspberries, or a few mint leaves for a pop of color. Serve chilled and enjoy!
Notes
Nutrition Information (per serving): Calories: 449kcal, Total Carbs: 47g, Net Carbs: 46g, Fats: 27g, Protein: 5g.
This recipe is a #NoBakeDessert, great for #HealthyTreats, and an #EasyCheesecake with a delicious #RaspberryRecipe!
