One-Pot Creamy Chicken Orzo Alla Vodka
A delightful one-pot wonder, this creamy chicken orzo alla vodka combines tender chicken, rich tomato-vodka sauce, and pasta in a single pot. Perfect for a quick and satisfying family dinner.
Equipment
- Large Pot
- Dutch Oven
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1/2 small onion finely chopped
- 2 cloves garlic minced
- 1/4 cup vodka
- 1/4 cup tomato paste
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup uncooked orzo pasta
- 2 cups cooked rotisserie chicken shredded
- 1/2 cup freshly grated Parmesan cheese
- 1 handful fresh basil torn
- Salt and freshly ground black pepper to taste
Instructions
- Start by heating olive oil and butter in a large pot or Dutch oven over medium-high heat. Add the finely chopped onion and cook for about 5 minutes until it softens and turns golden.
- Stir in the minced garlic and cook for just 30 seconds until fragrant.
- Carefully pour in the vodka and let it simmer for 30 seconds, allowing the alcohol to cook off.
- Stir in the tomato paste until it's well combined with the onion and garlic mixture.
- Pour in the chicken broth, heavy cream, and add the orzo pasta. Stir everything thoroughly to ensure the tomato paste is fully dissolved. Bring the mixture to a boil over high heat, then reduce heat to a constant simmer (medium to medium-low). Cook uncovered for about 10 minutes, stirring frequently to prevent sticking, until the orzo is nearly tender and the sauce begins to thicken.
- Add the shredded cooked chicken to the pot and stir, letting it warm through for about a minute.
- Remove the pot from the heat. Stir in the freshly grated Parmesan cheese and torn fresh basil. Cover the pot for 3-5 minutes to allow the sauce to thicken to your desired consistency. Season with salt and freshly ground black pepper to taste, then serve immediately.
Notes
Nutrition Information per serving:
- Calories: 580
- Total Carbs: 68g
- Net Carbs: 63g
- Fats: 32g
- Protein: 36g
