Paleo Pumpkin Donuts 🎃
Deliciously moist, spiced, and perfectly sweet pumpkin-flavored treats.
Equipment
- Donut Pan
- Microwave-safe Bowl
Ingredients
- 2 large Eggs
- 1 cup Almond Flour 96g
- 1/4 cup Organic Pumpkin 60ml
- 3 tbsp Maple Syrup 45ml
- 1 tsp Baking Powder 5g
- 1 tsp Vanilla Extract 5ml
- 1 tsp Cinnamon 2.6g
- 1/2 tsp Pumpkin Pie Spice 1.3g
- 1/2 tbsp Coconut Butter 7g
- 1/2 tbsp Maple Syrup (Icing) 7ml
- 1/2 tbsp Unsweetened Almond Milk 7ml
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk the eggs until smooth.
- Add almond flour, pumpkin, maple syrup, baking powder, vanilla, cinnamon, and pumpkin pie spice. Blend thoroughly until well combined using a blender or immersion blender.
- Spray a donut pan with nonstick spray. Pour the batter into the pan, filling each about three-quarters full.
- Bake for 20-22 minutes until golden and cooked through.
- While donuts bake, prepare the icing: combine coconut butter, maple syrup, and almond milk in a microwave-safe bowl. Microwave for 30 seconds, stir, and repeat in 15-second intervals until smooth.
- Once donuts are baked, let them cool slightly before icing. Dip each donut into the icing mixture or drizzle on top. Enjoy immediately or refrigerate to set the icing.
Notes
Feel free to swap any of the toppings or ingredients with your favorites. These donuts are versatile and delicious!
