Patriotic Berry Delight Pizza
A delicious keto-friendly fruit pizza perfect for patriotic celebrations.
Equipment
- Baking Sheet
Ingredients
Cookie Base
- 1 cup almond flour
- 1/3 cup coconut flour
- 1/3 cup powdered Erythritol or Swerve
- 1/2 cup unsalted butter softened
- 1/4 tsp baking powder
- 2 tsp sugar-free vanilla extract
- 1 egg large
Icing
- 1/4 cup cream cheese full-fat, softened
- 2 tbsp unsalted butter softened
- 1/4 cup powdered Erythritol or Swerve
- 1 tsp sugar-free vanilla extract
- 1/2 cup heavy whipping cream
Toppings
- 1 cup strawberries sliced
- 2/3 cup blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a big bowl, combine all the cookie ingredients until you have a thick dough.
- Press the dough into a large circle on your prepared baking sheet. Bake for 10-15 minutes until lightly golden. Let cool completely.
- While the cookie cools, beat together the cream cheese, butter, powdered sweetener, and vanilla extract in a medium bowl until smooth and creamy. You can use a blender for extra ease.
- Once the cookie base is cool, spread the icing evenly over it.
- Artfully arrange sliced strawberries and blueberries on top to create a patriotic design.
- Cut into 16 squares and serve. Store leftovers covered in the refrigerator for up to 3 days.
Notes
Nutrition per serving: Calories 161, Total Carbs 4.3g, Net Carbs 2.8g, Fats 15.1g, Protein 2.8g.
