1bagfrozen oven friesfor a quick base, or air-fry sweet potato fries for an extra healthy twist!
4tablespoonsmelted salted butter
2teaspoonsfresh rosemaryfinely chopped
Burger Patties
1pound80/20 lean ground beeffor that juicy, classic burger flavor!
1tablespoonolive oil
1tablespoonsteak seasoning blend
Toppings
4slicescheddar cheeseor your favorite meltable cheese
1cupcrisp shredded lettuce
1fresh tomatodiced
1cuptangy pickle slices
1/2cuppickled jalapeñosadjust to your spice preference!
Ketchup, mustard, or your favorite light burger saucefor a healthy drizzle
Instructions
Step 1: Get Your Fries Crispy! Preheat your oven to 425°F (or follow package directions for frozen fries). On a large baking sheet, toss the frozen fries with the melted butter and fragrant rosemary until evenly coated. Spread them out in a single layer for maximum crispness. Bake for 25 to 28 minutes, or until golden and perfectly crunchy. If you have an air fryer, use it for an even healthier and quicker crisp!
Step 2: Fire Up the Patties! While the fries are baking, heat your grill or a grill pan to a medium-high temperature. Divide your ground beef into 4 equal portions and gently form them into patties. Lightly brush each patty with olive oil and sprinkle generously with steak seasoning. Cook for about 4 minutes per side for a medium-cooked burger, or adjust to your preference. In the last couple of minutes, place a slice of cheddar cheese on each patty, cover briefly, and let it melt into gooey perfection.
Step 3: Assemble Your Patriotic Bowl! Once the fries are ready, divide them evenly among 4 bowls. Top each serving of crispy fries with a hot, cheesy burger patty. Now for the fun part – pile on your fresh toppings! Add a generous helping of shredded lettuce, diced tomato, tangy pickle slices, and spicy jalapeños.
Step 4: Drizzle and Enjoy! Finish off your magnificent cheeseburger bowls with a light drizzle of ketchup, mustard, or your favorite healthy burger sauce. Serve immediately and enjoy a satisfying, healthy, and easy meal perfect for any celebration!
Notes
Nutrition Information: Prep Time: 25 mins Cook Time: 20 mins Total Time: 45 mins Servings: 4 Calories: 580 Total Carbs: 48g Net Carbs: 41g Fats: 32g Protein: 38g