Patriotic Hot Dog & Pineapple Skewers 🇺🇸
Colorful grilled skewers made with hot dogs, pineapple, bell peppers, and red onion, brushed with a sweet and tangy barbecue glaze for a festive summer BBQ treat.
Equipment
- Grill or Grill Pan
- Skewers
- Mixing Bowl
Ingredients
Sauce
- 1/4 cup barbecue sauce
- 1 1/2 tbsp ketchup
- 1 tbsp soy sauce
- 1 tsp rice wine vinegar
- 1/2 tsp chili powder
Skewers
- 1 (8-pack) hot dogs quartered
- 3 cups pineapple cut into 1-inch pieces
- 1 medium red bell pepper cut into 1-inch pieces
- 1 medium green bell pepper cut into 1-inch pieces
- 1 small red onion cut into 1-inch pieces
- wooden or metal skewers
Instructions
- Whisk together barbecue sauce, ketchup, soy sauce, rice wine vinegar, and chili powder in a bowl.
- Thread hot dogs, pineapple, bell peppers, and red onion onto skewers in alternating pattern.
- Brush skewers with sauce and grill over medium heat, turning and basting for 8–10 minutes until caramelized.
Notes
Best served immediately off the grill for maximum flavor and texture.
