Patriotic Keto Berry Cheesecake Jars
A festive no-bake keto dessert featuring creamy cheesecake pudding layered with fresh strawberries and blackberries, topped with sugar-free whipped cream.
Equipment
- Mixing Bowl
- Whisk
- Serving Jars
Ingredients
- 1 box Sugar-Free Instant Cheesecake Pudding Mix (1 oz)
- 1 cup unsweetened vanilla almond milk
- 8 medium strawberries sliced
- 1/2 cup fresh blackberries
- sugar-free zero-carb whipped cream for topping
- chopped nuts or toasted coconut flakes optional, for garnish
Instructions
- Wash and gently slice the strawberries into bite-sized pieces.
- In a mixing bowl, whisk together the sugar-free instant cheesecake pudding mix and unsweetened vanilla almond milk for about 2 minutes until smooth and fully combined.
- Let the pudding mixture sit for 5 minutes until it thickens slightly. If desired, whisk in a small amount of additional almond milk for a thinner consistency.
- Divide one-quarter of the cheesecake pudding mixture among four glasses, jars, or bowls. Add sliced strawberries and blackberries. Repeat with another layer of pudding and berries if desired.
- Top each jar with sugar-free whipped cream and garnish with chopped nuts or toasted coconut flakes, if desired. Serve immediately or chilled.
Notes
For a patriotic red, white, and blue theme, add a few fresh blueberries if desired. Chill before serving for the best texture.
