Peanut Butter Chocolate Chip Mug Cake
A quick and easy single-serving mug cake, perfect for satisfying your sweet cravings with peanut butter and chocolate chips.
Equipment
- Microwave-safe Mug
Ingredients
- 1/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1 tbsp brown sugar
- 1/4 cup milk
- 1/4 cup creamy peanut butter
- 2 tbsp milk chocolate chips
Instructions
- Grab your favorite microwave-safe mug (about 12 ounces).
- Add the flour, baking powder, brown sugar, milk, creamy peanut butter, and chocolate chips directly into the mug. No need for extra bowls!
- Using a fork, mix everything really well until there are no dry spots and the batter looks smooth. For an extra touch, sprinkle a few more chocolate chips on top!
- Pop your mug into the microwave for about 1-2 minutes. Microwave times can vary, so cook until the center looks set. Avoid overcooking to keep it deliciously moist.
- Let your warm, gooey mug cake cool for a couple of minutes before diving in. Enjoy your perfect single-serving treat!
Notes
Enjoy this quick and satisfying dessert!
Nutrition Information (per serving): Calories: 641, Total Carbs: 60g (Net Carbs: 55g), Fats: 39g, Protein: 21g.
