Peanut Butter Keto Mug Cake
A quick and easy low-carb dessert, this Peanut Butter Keto Mug Cake is perfect for a single serving treat. Made with almond flour and sugar-free chocolate chips, it's ready in minutes!
Equipment
- Microwave-safe Bowl
- Ramekins or Microwave-safe mugs
Ingredients
- 1/3 cup peanut butter
- 1/4 cup butter
- 2/3 cup almond flour
- 1/3 cup Swerve Sweetener or your favorite granular sweetener
- 2 tsp baking powder
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/4 cup water
- 3 tbsp dark chocolate chips sugar-free
Instructions
- Combine peanut butter and butter in a microwave-safe bowl. Heat briefly until melted and smooth, stirring well.
- In a separate medium bowl, whisk together the almond flour, sweetener, and baking powder until evenly mixed.
- Add the eggs, vanilla extract, the melted peanut butter mixture, and water to the dry ingredients. Mix everything until just combined, then gently fold in the sugar-free dark chocolate chips.
- Pour the batter evenly into 6 small ramekins or microwave-safe mugs. Microwave each mug cake for about 1 minute, or until it looks puffed and set. Enjoy warm!
Notes
Nutrition Information (per serving): Calories: 210kcal, Total Carbs: 6.7g (Net Carbs: 3.7g), Fats: 17.8g, Protein: 6.4g.
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