Peppermint Espresso Martinis

A festive and invigorating cocktail, perfect for holiday gatherings. This Peppermint Espresso Martini combines the rich flavors of coffee and chocolate with a cool peppermint kick.

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Prep Time 5

Cook Time 0

Total Time 5

Servings 2 martinis

Calories 295 kcal

Equipment

Cocktail Shaker
Martini glasses

Ingredients

For the Martinis

4 oz Vodka (gluten-free option available)
2 oz Kahlua (or your favorite coffee liqueur)
3 oz Freshly brewed espresso (cooled) or strong cold brew coffee
2 oz Half & Half (use Nutpods or Califia Farms Peppermint Mocha creamer for a dairy-free version)
1/4 tsp Peppermint extract

For the Rim

Chocolate syrup (for rimming)
Crushed candy canes (for rimming)

For Garnish

6 Espresso beans (for garnish)

Instructions

First, take two martini glasses and gently dip their rims into chocolate syrup to coat them nicely.
Next, carefully dip the chocolate-coated rims into the crushed candy canes, ensuring a fun, festive border. Set your glasses aside.
Fill a cocktail shaker halfway with ice cubes.
Pour in the vodka, Kahlua, cooled espresso (or cold brew), half & half, and the subtle hint of peppermint extract.
Secure the lid and shake the mixture vigorously for about 60 seconds. This ensures it's perfectly chilled and creates that lovely frothy top.
Divide the well-shaken cocktail evenly between your two prepared martini glasses. Garnish each drink with three espresso beans on top for an elegant touch.

Notes

Nutrition Information (per martini):
Calories: 295 kcal
Total Carbs: 18g
Net Carbs: 17.7g
Fats: 5g
Protein: 1g

Cheers to a delightful sip!