Peppermint Protein Mocha
A nourishing, festive treat that combines the rich flavors of chocolate and peppermint with a powerful protein boost. Perfect for a keto-friendly morning or a sugar-free holiday indulgence.
Equipment
- Small Saucepan
- Whisk or blender
Ingredients
- 6 oz unsweetened almond or hemp milk
- 1 tbsp heavy cream or coconut cream for a dairy-free option
- 1/4 cup chocolate protein powder
- 1/2 tbsp cocoa powder
- 1/2 tbsp keto-friendly sweetener
- 1/4 tsp peppermint extract up to 1/2 tsp
- 1 shot espresso or strongly brewed hot coffee
Instructions
- Gently warm your unsweetened almond milk and heavy cream in a small saucepan over medium heat until it reaches a light simmer, then remove it from the stove.
- Quickly whisk or blend the chocolate protein powder, cocoa powder, sweetener, and peppermint extract directly into the warm milk mixture until it is beautifully smooth and frothy.
- Pour your freshly brewed espresso or hot coffee into a mug, top it with the creamy chocolate-mint mixture, and enjoy a nourishing, festive treat!
Notes
Nutrition Information per serving:
Calories: 169 | Total Carbs: 4g | Net Carbs: 3.2g | Fats: 8.3g | Protein: 24.9g
Calories: 169 | Total Carbs: 4g | Net Carbs: 3.2g | Fats: 8.3g | Protein: 24.9g
