Philly Cheesesteak Casserole
A delicious and healthy low-carb Philly Cheesesteak Casserole, perfect for an easy weeknight dinner.
Equipment
- Large skillet
- 8x8 Casserole Dish
Ingredients
- 1 1/2 pounds ground beef (85/15 or leaner)
- 1 green bell pepper chopped
- 1 small onion chopped
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 4 ounces cream cheese softened
- 6 slices provolone cheese
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8x8 casserole dish – it helps with easy cleanup!
- In a large skillet, over medium-high heat, combine the ground beef, chopped bell pepper, and onion. Brown the meat, breaking it up with a spoon, until it's fully cooked and no pink remains.
- Carefully drain any excess grease from the skillet. This keeps your casserole lighter and healthier!
- Return the beef and veggie mix to the skillet and reduce the heat to medium. Stir in the salt, garlic powder, onion powder, and pepper.
- Next, add the Worcestershire sauce and the softened cream cheese. Stir everything together until the cream cheese is completely melted and creates a creamy, rich sauce.
- Spread this flavorful mixture evenly into your prepared 8x8 casserole dish.
- Finally, top the casserole with the 6 slices of provolone cheese, covering the mixture beautifully.
- Bake in the preheated oven for 15 minutes, or until the cheese is bubbly and golden. Let it cool for a few minutes before serving to enjoy all the delicious, healthy flavors!
Notes
Nutrition per serving: Calories: 488, Total Carbs: 5g, Net Carbs: 4g, Fats: 34g, Protein: 39g. This casserole is Keto-friendly, an easy dinner, a healthy cheesesteak alternative, and offers low-carb comfort food.
