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Pioneer Woman Pink Lemonade Sheet Cake

A bright and refreshing sheet cake with a rosy glow and zesty citrus flavor. Perfect for gatherings and easy to whip up!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Cuisine American
Servings 15 servings
Calories 410 kcal

Equipment

  • 9x13-inch baking sheet pan
  • Mixing Bowls
  • Hand mixer or stand mixer

Ingredients
  

Cake Batter

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1/2 cup pink lemonade concentrate
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 cup light buttermilk
  • 1 tsp vanilla extract
  • pink food coloring (optional)

Glaze

  • 2 cups powdered sugar
  • 1/4 cup pink lemonade concentrate
  • 1 tbsp fresh lemon juice
  • 1/2 tsp vanilla extract

Instructions
 

  • Warm up your oven to 350°F and lightly grease a standard 9x13-inch baking sheet pan.
  • In a medium bowl, gently whisk the flour, baking powder, baking soda, and salt until well combined.
  • In a larger bowl, beat the softened butter and sugar together until light and fluffy, then whip in the eggs one at a time.
  • Stir in your fresh citrus ingredients: the pink lemonade concentrate, fresh lemon juice, zest, vanilla, and light buttermilk.
  • Gradually fold the dry flour mixture into your wet ingredients, mixing gently until you have a smooth, perfect batter. Stir in the optional pink food coloring if you want that extra rosy glow!
  • Pour the batter into your prepared pan, smoothing the top. Bake for 30 to 35 minutes until a toothpick inserted in the center comes out clean, then let the cake cool completely.
  • Whisk together the powdered sugar, extra lemonade concentrate, lemon juice, vanilla, and optional food coloring to create a simple, glossy glaze. Spread it evenly over the cooled cake, let it set, slice, and enjoy!

Notes

Nutritional Information (per serving):
Calories: 410, Total Carbs: 60g, Net Carbs: 60g, Fat: 17g, Protein: 5g
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