Pizza Sheet🍕
Crispy, flavorful crust with savory toppings, bursting with deliciousness.
Equipment
- Baking Sheet
Ingredients
- 200 ml Warm Milk lukewarm
- 1 tsp Sugar
- 1 packet Dry Yeast or ½ fresh cube
- 450 g Flour
- 1 tsp Salt
- 30 ml Olive Oil
- 400-500 ml Passata pureed tomatoes
- Salt, Pepper, Oregano to taste
- 1 can Canned Tuna
- 1-2 packs Shredded Mozzarella
Instructions
- Mix warm milk, yeast, and sugar; let sit covered for 10 minutes.
- Combine flour, salt, and olive oil with the yeast mixture; knead into a smooth dough.
- Cover and let rise for 1–2 hours until doubled in size.
- Roll out dough on floured surface to fit a baking sheet; transfer to sheet.
- Prepare tomato sauce and spread evenly over the dough.
- Top with tuna and shredded mozzarella.
- Brush the edges with olive oil.
- Bake at 220°C (430°F) for 20–25 minutes until golden.
Notes
Feel free to customize toppings and seasonings to your taste. Enjoy your homemade pizza!
