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Pocky Christmas Trees 🎄

A delightful, easy, and festive holiday treat perfect for kids and adults alike. These Pocky Christmas Trees are simple to make, requiring no baking, and are adorned with melted dark chocolate and colorful sprinkles, topped with a little star. They are a healthy-ish snack that brings holiday cheer!
Prep Time 10 minutes
Cook Time 2 minutes
Setting Time 30 minutes
Total Time 12 minutes
Servings 6 Pocky trees
Calories 150 kcal

Equipment

  • Microwave-safe Bowl
  • Plastic sandwich baggie
  • Tall cup
  • Wax Paper
  • Baking Sheet

Ingredients
  

  • 12 Pocky biscuit sticks to 15, chocolate flavor recommended for classic taste
  • 1/2 cup dark chocolate melting wafers approx. 3 oz or 85g, or high-quality dark chocolate chips
  • 1 tablespoon festive colorful sprinkles to 2 tablespoons
  • 6 small star-shaped sprinkles to 8, one for the top of each "tree"

Instructions
 

  • Set Up Your Space: Lay a sheet of wax paper flat on a counter or baking sheet. This creates a non-stick surface for your Pocky trees to dry on.
  • Melt the Chocolate: Put the dark chocolate wafers or chips into a microwave-safe bowl. Heat them in the microwave for 30-second bursts, stirring well after each, until the chocolate is smooth and completely melted. Be careful not to burn it.
  • Make a Simple Piping Bag: Place a clean plastic sandwich baggie inside a tall cup, folding the top edges over the rim. Spoon all the melted chocolate into this baggie.
  • Create Your Trees: Snip a tiny corner off the bottom of the chocolate-filled baggie. Hold a Pocky stick over the wax paper and drizzle the melted chocolate over it in a zigzag pattern, starting thin at the top and widening downwards to form a Christmas tree shape.
  • Decorate Instantly: While the chocolate is still wet and shiny, gently sprinkle your colorful festive sprinkles over each chocolate tree. Then, carefully place a small star-shaped sprinkle right at the very top of each tree.
  • Let Them Harden: Allow your Pocky Christmas Trees to sit at room temperature for about 15-30 minutes, or until the chocolate is firm and completely set. For a quicker set, you can pop them in the refrigerator for 5-10 minutes.
  • Enjoy Your Treat: Once fully set, gently peel the hardened trees off the wax paper and serve them as a delightful, easy, and healthy-ish holiday snack!

Notes

These Pocky Christmas Trees are a delightful, easy, and healthy-ish holiday snack!
Nutritional Information (per serving):
  • Calories: 150
  • Total Carbs: 20g (Net Carbs: 17g)
  • Fats: 7.5g
  • Protein: 2.5g
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