Poison Apples 🍎
Sweet, vibrant, crunchy apples coated in glossy, colorful caramel.
Equipment
- Pot
- Baking Tray
- Parchment Paper
- Sticks
Ingredients
- 2 cups granulated sugar
- 12 small apples (or 6 medium apples), washed and dried
- 1/2 cup corn syrup
- 3/4 cup water
- 3/4 teaspoon black gel food coloring
Instructions
- Remove apple stems and insert sticks into the core.
- Line a baking tray with parchment paper and spray lightly.
- Combine sugar, corn syrup, water, and food coloring in a pot over medium heat; stir briefly.
- Cook until the mixture reaches 290°F, then remove from heat.
- Dip each apple into the caramel, letting excess drip off, then place on tray.
- Allow apples to cool before serving.
Notes
Sweet, vibrant, crunchy apples coated in glossy, colorful caramel.
Nutrition per serving: Calories: 263 kcal, Total Carbs: 69 g, Net Carbs: 65 g, Fats: 0.4 g, Protein: 0.5 g, Fiber: 4 g.
Nutrition per serving: Calories: 263 kcal, Total Carbs: 69 g, Net Carbs: 65 g, Fats: 0.4 g, Protein: 0.5 g, Fiber: 4 g.
