Pumpkin Chaffle with Cream Cheese Frosting
Deliciously fluffy, warm, and sweet with a creamy topping!
Equipment
- Mini Waffle Maker
Ingredients
- 1 egg
- 1/2 cup mozzarella cheese
- 1/2 tsp pumpkin pie spice
- 1 tbsp pumpkin (solid packed, no sugar added)
Optional Cream Cheese Frosting Ingredients
- 2 tbsp cream cheese (softened, room temperature)
- 2 tbsp monkfruit confectioners blend (or any keto-friendly sweetener)
- 1/2 tsp clear vanilla extract
Instructions
- Start by preheating your mini waffle maker.
- In a small bowl, beat the egg until fluffy.
- Mix in the mozzarella cheese, pumpkin pie spice, and pumpkin until well combined.
- Pour half of the mixture into the mini waffle maker and cook for about 3 to 4 minutes until golden brown.
- While the chaffle cooks, combine all cream cheese frosting ingredients in a bowl and mix until smooth.
- Spread the frosting on the hot chaffle and enjoy immediately.
Notes
Enjoy this deliciously fluffy and warm chaffle topped with a creamy frosting!
