Pumpkin Crisp 🎃

A warm, comforting dessert bursting with rich pumpkin flavor and crispy topping.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 55

Cuisine American

Servings 6 servings

Calories 378 kcal

Equipment

Cast Iron Skillet
Medium Casserole Dish

Ingredients

15 oz Pumpkin Puree
1 cup Granulated Sugar
3 large Large Eggs
2 tsp Pumpkin Pie Spice
0.5 tsp Salt
2 tsp Vanilla Extract
2/3 cup Heavy Cream
2 cups All-purpose Flour
1.5 cups Granulated Sugar
2 tsp Cinnamon
0.5 tsp Salt
12 tablespoons Unsalted Butter

Instructions

Preheat your oven to 375°F (190°C). Grease a 12-inch cast iron skillet or a medium casserole dish and set aside.
In a large bowl, combine pumpkin, sugar, eggs, pumpkin pie spice, salt, and vanilla; whisk until smooth. Add heavy cream and mix well. Pour into prepared skillet.
In a separate bowl, mix flour, sugar, cinnamon, and salt. Incorporate melted butter using a fork until the mixture resembles coarse crumbs. Spread evenly over pumpkin filling.
Bake for 40-45 minutes until filling is set and topping is golden brown. Cover with foil if topping browns too quickly.
Allow to cool for 10 minutes to let the filling firm up. Serve warm with ice cream or whipped cream, preferably cinnamon ice cream for extra flavor.

Notes

Calories: 378 kcal. Total Carbs: 28 g. Net Carbs: 26 g. Fats: 27 g. Protein: 7 g. Feel free to swap ingredients or toppings as desired for a personalized dessert experience.