Pumpkin Oreo Balls 🎃
Creamy, sweet, and festive treats bursting with pumpkin flavor.
Equipment
- Baking Sheet
- Parchment Paper
- Food processor (optional)
- Large Bowl
- Toothpick
- Microwave
- Scissors
Ingredients
- 8 ounces cream cheese softened
- 34 Oreo cookies
- 12 ounces orange candy melts
- 17 pretzel sticks
- 8 Watermelon Airheads candies (optional leaves)
Instructions
- Line a baking sheet with parchment paper.
- Crush Oreo cookies into fine crumbs using a food processor or by hand.
- Combine cookie crumbs with softened cream cheese in a large bowl; mix until smooth.
- Shape the mixture into one-tablespoon-sized balls and place on the prepared sheet.
- Freeze for at least 20 minutes.
- Create pumpkin shapes by indenting the balls with a toothpick; freeze for 10 more minutes.
- Cut small leaves from Airheads candies with scissors.
- Melt orange candy melts in the microwave, stirring until smooth.
- Dip each truffle into the melted chocolate, letting excess drip off.
- Place on parchment paper.
- Insert half a pretzel stick at the top for a stem and add a leaf with a toothpick if needed.
- Refrigerate for 15 minutes to set before serving.
Notes
These are #HealthyHolidayTreats #PumpkinDesserts #FestiveSnacks #EasyRecipes
Nutrition Information (per serving): Calories: 145, Total Carbs: 17g, Net Carbs: 15g, Fats: 8g, Protein: 2g
