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Pumpkin Pasties 🎃

Delicious, flaky, sweet, spiced, creamy, comforting, festive, easy, healthy, delightful.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 14 pasties
Calories 230 kcal

Equipment

  • Oven

Ingredients
  

  • 2 pie crusts
  • 3 oz softened cream cheese
  • 0.5 cup pumpkin puree
  • 0.5 cup brown sugar
  • 2 tsp pumpkin spice
  • 1 beaten egg for egg wash
  • 2 tbsp sugar
  • 0.25 tsp cinnamon powder

Instructions
 

  • Preheat oven to 350°F.
  • Roll out each pie crust and cut into shapes.
  • Mix cream cheese until smooth, then add pumpkin, sugar, and spice.
  • Spoon filling onto shapes, cover with another, seal edges with egg wash, and crimp.
  • Cut slits for steam.
  • For mummies, add strips of dough over filling.
  • Brush with egg, sprinkle cinnamon sugar if desired.
  • Bake for 25 minutes, cool, then serve.

Notes

Prep Time: 20 minutes, Cook Time: 25 minutes, Total Time: 45 minutes, Servings: 14, Calories: 230 kcal, Total Carbs: 30g, Net Carbs: 25g, Fats: 10g, Protein: 4g
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