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Pumpkin Pasties 🎃
Delicious, flaky, sweet, spiced, creamy, comforting, festive, easy, healthy, delightful.
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Servings
14
pasties
Calories
230
kcal
Equipment
Oven
Ingredients
2
pie crusts
3
oz
softened cream cheese
0.5
cup
pumpkin puree
0.5
cup
brown sugar
2
tsp
pumpkin spice
1
beaten egg
for egg wash
2
tbsp
sugar
0.25
tsp
cinnamon powder
Instructions
Preheat oven to 350°F.
Roll out each pie crust and cut into shapes.
Mix cream cheese until smooth, then add pumpkin, sugar, and spice.
Spoon filling onto shapes, cover with another, seal edges with egg wash, and crimp.
Cut slits for steam.
For mummies, add strips of dough over filling.
Brush with egg, sprinkle cinnamon sugar if desired.
Bake for 25 minutes, cool, then serve.
Notes
Prep Time: 20 minutes, Cook Time: 25 minutes, Total Time: 45 minutes, Servings: 14, Calories: 230 kcal, Total Carbs: 30g, Net Carbs: 25g, Fats: 10g, Protein: 4g