Pumpkin Pie Dessert Pizza
🎃👻 A spooky and delicious low-carb twist on a classic! This Pumpkin Pie Dessert Pizza is the perfect treat for your Halloween celebrations. 🎃👻
Equipment
- Pizza Pan
- Parchment Paper
- Small Saucepan
Ingredients
Crust
- 1/2 cup coconut flour
- 1/3 cup almond flour
- 1 tbsp sweetener honey or stevia
- 3 tbsp butter melted
- 2 eggs
- 1 egg white
- 1/2 tsp cinnamon
Pumpkin Pie Spread
- 1 cup unsweetened pumpkin puree
- 2 1/2 tbsp heavy cream
- 1/4 cup sweetener
- 1 1/2 tsp pumpkin pie spice
Streusel Topping
- 3 tbsp cream cheese
- 2 tbsp butter
- 1 tbsp sweetener
- 1/2 tsp lemon juice
- 1/4 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Mix the first 5 crust ingredients in a bowl until crumbly. Form into a ball.
- Place dough between two sheets of parchment paper. Roll into a round pizza shape about ¼‑inch thick. Transfer to a pizza pan. Lightly score the dough into 8 slices.
- Whisk the egg white and brush it over the crust. Sprinkle with cinnamon. Bake 15–20 minutes until lightly golden.
- Meanwhile, mix all pumpkin spread ingredients in a bowl until smooth.
- Remove crust from oven. Spread pumpkin mixture evenly over it. Return to oven for 4–5 minutes.
- In a small saucepan, melt the streusel ingredients (except vanilla). Remove from heat, stir in vanilla, and let cool.
- Drizzle streusel over the pizza in a spider‑web pattern. Serve warm or refrigerated.
Notes
Nutrition per serving:
Calories: 184 | Total Carbs: 6.5g | Net Carbs: 3.5g | Fats: 15g | Protein: 5g #HalloweenDessert #PumpkinPiePizza #LowCarbTreats #SpookySweets
Calories: 184 | Total Carbs: 6.5g | Net Carbs: 3.5g | Fats: 15g | Protein: 5g #HalloweenDessert #PumpkinPiePizza #LowCarbTreats #SpookySweets
