Pumpkin Rice Krispie Treats
A fun and festive no-bake Halloween treat that looks just like little pumpkins. Perfect for parties and peanut-free snacking!
Equipment
- Microwave-safe Bowl
- Baking Sheet
Ingredients
- 6 cups Rice Krispie cereal
- 1 tbsp butter
- 1 bag (10 oz) marshmallows
- 1 tsp vanilla extract
- 4 drops yellow food coloring
- 2 drops red food coloring
- 12 Tootsie Rolls
- 1 green Fruit Roll-up
Instructions
- In a microwave-safe bowl, melt the butter and marshmallows together in 30-second bursts, stirring until smooth.
- Stir in the vanilla and food coloring, then fold in the cereal until well coated.
- Let the mixture cool for 1–2 minutes, then shape into 12 balls using slightly wet or oiled hands.
- While still warm, press a Tootsie Roll into the center of each ball for the stem.
- Cut small leaf shapes from the Fruit Roll-up and gently press one onto each pumpkin.
- Place on a lined baking sheet and refrigerate for at least 2 hours until firm.
Notes
Nutrition per serving: Calories: 202, Total Carbs: 45g, Net Carbs: 45g (fiber 0g), Fats: 1g, Protein: 2g.
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