Pumpkin Spice Milk
Creamy, spiced, and sweet, this drink warms the soul.
Ingredients
- 1 cup milk of choice
- 1/4 cup pumpkin puree
- 1 tbsp clear honey (or maple syrup)
- 1/4 to 1/2 tsp pumpkin pie spice
- dollop of whipped cream
- pinch pumpkin pie spice for garnish
Instructions
- For cold pumpkin spice milk, combine the milk, pumpkin puree, honey, and pumpkin pie spice in a blender. Blend until smooth. Alternatively, use an immersion blender in a large jar.
- For warm pumpkin milk, mix all ingredients (excluding garnishes) in a small saucepan. Heat over medium-high until warm and steaming, whisking until well combined.
- To garnish, pour the pumpkin milk into a glass or mug. Optionally, top with whipped cream and a sprinkle of pumpkin pie spice.
- Serve immediately and enjoy!
