Quick Almond Flour Pancakes
Start your day with these fluffy, low-carb pancakes that are both delicious and nutritious!
Equipment
- Griddle
- Mixing Bowl
- Whisk
Ingredients
- 1 cup Almond Flour
- 0.25 cup Water
- 2 Eggs
- 1 tablespoon Maple Syrup
- 0.25 teaspoon Salt
- 1 teaspoon Oil or as needed
Instructions
- In a large bowl, whisk together the almond flour, water, eggs, maple syrup, and salt until smooth.
- Heat oil on a griddle over medium heat. Drop large spoonfuls of the batter onto the griddle.
- Cook until bubbles form and the edges are dry, about 3 to 5 minutes. Flip and cook until the bottoms are browned, another 3 to 5 minutes.
- Repeat with the remaining batter. Serve warm and enjoy!
Notes
Feel free to customize with toppings like berries or nuts. These pancakes are quick to make and perfect for a healthy breakfast.
