Quick & Easy Keto Noodle Delight

Creamy mozzarella and rich egg yolks craft incredibly satisfying, guilt-free noodles.

Prep Time 20

Cook Time 2

Total Time 22

Servings 4 servings

Calories 197 kcal

Line a flat surface with parchment paper. In a microwave-safe bowl (lightly greased with nonstick spray), melt the shredded mozzarella. Microwave in 60-second intervals, stirring gently with a nonstick-sprayed fork, until fully melted (about 2-3 minutes total). Let the melted cheese rest for 45-60 seconds before proceeding.
Carefully fold the gently stirred egg yolks into the warm, melted cheese using a spatula. Continue mixing until the ingredients combine and form a cohesive ball. This indicates it’s ready for the next step.
Transfer the cheese ball to the prepared parchment paper. For easier handling, you might divide the ball in half. Roll out each half thinly and evenly. If the dough seems sticky, refrigerate it for a few minutes, lightly spray your rolling pin with nonstick spray, or place another piece of parchment paper over the dough while rolling. Once rolled flat, cut the dough into your desired noodle shapes or strips.
Allow your freshly cut noodles to dry, ideally overnight in the refrigerator.
To cook them, bring a pot of unsalted water to a rolling boil. Gently drop the noodles into the boiling water and cook *very quickly*—no more than 45 seconds (30 seconds is optimal!). Immediately remove the noodles from the water and rinse them under cold water to stop the cooking process.

Nutrition Information (per serving): Calories: 197 kcal, Total Carbs: 2g, Fats: 15g, Protein: 14g.