Get Ready to Cook: Begin by setting your air fryer to preheat at 375°F (190°C). If your air fryer model doesn't require preheating, you can skip this step. For easier cleanup and to help prevent sticking, a quick spray of olive oil cooking spray in the basket is a good idea.
Arrange the Sausages: Carefully place your frozen Italian sausage links into the air fryer basket in a single layer. Make sure there's a little space between each sausage so they cook evenly and achieve that perfect crispy exterior. Depending on your air fryer's size, you might need to cook these in a couple of batches.
First Cook Cycle: Air fry the sausages for approximately 14 to 17 minutes. This starts the cooking process and begins to brown them.
Flip and Finish: After the initial cooking time, use tongs to gently flip each sausage over. Continue to air fry for another 10 to 15 minutes, or until they're beautifully golden brown and fully cooked through.
Check for Doneness: The sausages are ready when they have a lovely golden-brown crust and reach an internal temperature of 160°F (71°C). For food safety, always use an instant-read meat thermometer to confirm they're cooked.
Rest and Enjoy: Once cooked, carefully remove the sausages from the air fryer and let them rest for just a couple of minutes. This brief resting period helps the juices redistribute, ensuring every bite is flavorful and juicy. Serve them as a healthy, easy addition to your summer meals!