Quick & Wholesome Buffalo Chicken Dip
A quick and easy buffalo chicken dip recipe, perfect for game day or any gathering. This creamy, spicy dip is wholesome and low-carb, pairing well with vegetables or chips.
Equipment
- 9x9-inch Baking Dish
Ingredients
- 2 packages cream cheese 8-ounce, softened
- 2 cups blue cheese crumbles optional, can reduce for a milder taste
- 2 cups cooked and shredded chicken breast or 2 cans (12.5 oz each) drained, shredded chicken
- 2 cups shredded cheddar cheese
- 3/4 cup Frank's RedHot Buffalo Wings Sauce adjust to your spice preference
Instructions
- Preheat your oven to 350°F (175°C).
- Place the cream cheese in a microwave-safe bowl and microwave for about 30-60 seconds until it's nice and soft and easy to stir.
- In a large mixing bowl, thoroughly combine the softened cream cheese with the shredded chicken. Stir until they are well blended.
- Stir in the blue cheese crumbles (if using), shredded cheddar cheese, and Frank's Buffalo Wings Sauce. Mix everything thoroughly until all ingredients are evenly distributed.
- Transfer the creamy chicken mixture into a 9x9 inch baking dish. For an extra touch, you can sprinkle a little more cheddar cheese on top. Bake for 30-45 minutes, or until the dip is bubbly and slightly golden brown on top.
- Let the dip cool for a few minutes before serving warm. For a healthier option, pair it with crisp celery sticks, carrot sticks, bell pepper slices, or cucumber slices instead of chips.
Notes
Nutrition Information (per serving):
- Calories: 178 kcal
- Total Carbs: 1 g
- Net Carbs: 1 g
- Fats: 13 g
- Protein: 13 g
