Raffaello Strawberry Tiramisu
A creamy strawberry tiramisu with Raffaello and a coconut finish.
Equipment
- Mixing Bowl
- Electric Mixer
- Spatula
- Serving Dish
Ingredients
Cream Mixture
- 500 g mascarpone
- 400 ml whipped cream
- 2 packages cream stabilizer
- 3 packages vanilla sugar
- 8 Raffaello roughly crushed for the cream
- 300 g strawberries for the cream and decoration
- 200 g ladyfingers
- milk for dipping the ladyfingers
- desiccated coconut for sprinkling
Instructions
- Whip the mascarpone, whipped cream, vanilla sugar, and cream stabilizer until stiff peaks form.
- Slice the strawberries, roughly crush the Raffaello, and fold both into the cream.
- Briefly dip the ladyfingers in milk.
- Layer: ladyfingers – cream – ladyfingers – cream.
- Sprinkle with desiccated coconut and decorate as desired.
- Refrigerate for about 2 hours before serving.
Notes
Nutrition per serving: Calories 420 kcal, Carbohydrates 38 g, Protein 6 g, Fat 28 g, Saturated fat 16 g, Cholesterol 80 mg, Sodium 120 mg, Potassium 150 mg, Fiber 2 g, Sugar 22 g, Vitamin A 400 IU, Vitamin C 25 mg, Calcium 80 mg, Iron 1.2 mg.
