Rainbow Cereal Cookies! 🌈
Enjoy these fun, colorful, and easy-to-make cookies packed with the vibrant taste of Fruity Pebbles cereal. Perfect for a sweet treat that brightens any day!
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper or Silicone Mat
Ingredients
- 0.5 cup softened salted butter
- 0.5 cup light brown sugar
- 0.5 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 large egg
- 1 tsp baking powder
- 0.5 tsp baking soda
- 1.5 cups all-purpose flour
- 2 cups Fruity Pebbles cereal divided for dough and topping
Instructions
- Start by creaming together the softened butter, brown sugar, and granulated sugar in a mixing bowl until light and fluffy, about 2 minutes.
- Mix in the vanilla extract and the egg until just combined, scraping the bowl's sides as you go.
- Gradually add the flour, baking powder, and baking soda to the wet ingredients, mixing on low speed until the dough just comes together.
- Gently fold in 1 1/2 cups of Fruity Pebbles cereal. Cover the dough and chill it in the refrigerator for 30 minutes.
- While the dough chills, preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper or a silicone mat.
- Once chilled, scoop the dough into 12 equal balls. Roll them smooth, then gently flatten each into a disc. Dip the top of each cookie into the remaining 1/2 cup of Fruity Pebbles for extra color and crunch.
- Place the cookies about 1 1/2 inches apart on your prepared baking sheet.
- Bake for about 10 minutes until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely. Enjoy your vibrant, homemade treats!
Notes
Nutrition Information (per serving):
Calories: 225 kcal
Total Carbs: 35g
Net Carbs: 34.5g
Fats: 8g
Protein: 2g
Calories: 225 kcal
Total Carbs: 35g
Net Carbs: 34.5g
Fats: 8g
Protein: 2g
