Red Velvet Bavarois Delights! 🍓
These Red Velvet Bavarois Delights are elegant, easy-to-make, and perfect for a no-bake treat! Featuring creamy strawberry bavarois and a mini caramel cookie base, they're sure to impress.
Equipment
- Silicone 3D design mould
- Wire Rack
- Parchment Paper
Ingredients
- 1.8 ounces strawberry bavarois mix (approx. 50g) (or a gelatin-based strawberry dessert mix)
- 1 cup light whipping cream chilled
- 1/4 cup cold water
- 6-8 mini caramel cookies (stroopwafels), for the base
- red velvet food spray for decorative color, optional
- decorative sprinkles optional, for a touch of fun!
Instructions
- Start by whipping the chilled light cream in a clean bowl until it forms soft, fluffy peaks. Set this aside gently.
- Next, prepare your strawberry bavarois mix. Simply follow the package directions, which usually involves mixing it with the cold water until it's smooth and lump-free.
- Now, gently fold the prepared bavarois mixture into your whipped cream. Stir just enough to combine everything without deflating the airy cream.
- Carefully spoon or pipe this creamy bavarois mixture into your silicone 3D design mould. Give the mould a little wiggle to make sure the mixture settles perfectly and captures the design details.
- Place one mini caramel cookie on top of each bavarois-filled mould, gently pressing it down to create a stable base for your pastry.
- Pop the filled moulds into the freezer for a minimum of 24 hours. This step is super important – the pastries need to be completely frozen to release easily and keep their beautiful shape!
- If you're using the red velvet food spray, place the can in a bowl of warm water for a few minutes. This helps to melt the cocoa butter inside, ensuring a smooth, even spray.
- Once fully frozen, carefully unmould your bavarois pastries. Place them on a wire rack or parchment paper.
- Lightly coat the frozen pastries with the velvet spray, holding the can a few inches away for an even, stunning red velvet finish.
- Immediately decorate with your chosen sprinkles. Then, transfer the pastries to a serving tray or an airtight container and refrigerate for several hours to allow them to slowly defrost before you serve and enjoy these elegant, easy-to-make treats!
Notes
Enjoy these delightful, no-bake Red Velvet Bavarois treats!
Nutrition per serving: Calories: ~145, Total Carbs: ~20g, Net Carbs: ~19g, Fats: ~7g, Protein: ~2g.
