Refreshing Cracking Summer Mocha 🌴
A fun and refreshing iced mocha with a surprising crackle! Melted chocolate forms a shell inside your cup, breaking apart as you squeeze to mix with your coffee and milk for a unique summer treat.
Equipment
- Microwave-safe Bowl
- Clear plastic cup
- Freezer
Ingredients
- 3 tablespoons dark chocolate chips (or sugar-free chocolate for a healthier twist)
- 0.5 teaspoon coconut oil (optional, helps with melting; omit if using candy melts)
- 2 shots fresh espresso (or strong brewed coffee / cold brew)
- 0.5 cup cold milk of choice (almond, oat, or skim milk for a lighter option)
- ice cubes Plenty of
- 1-2 teaspoons natural sweetener Optional: (like maple syrup or stevia)
- sugar-free flavor syrup Optional: a splash of, for extra sweetness
Instructions
- First, gently melt your chocolate chips with the coconut oil (if using) in a microwave-safe bowl, heating for 30-second bursts until smooth. Stir well between each burst.
- Carefully pour the melted chocolate into a clear plastic cup. Tilt and rotate the cup to create an even, thin chocolate coating on the inside walls, then pour out any extra chocolate.
- Pop the chocolate-lined cup into the freezer for about 30 minutes until the chocolate is completely firm and set.
- While the cup chills, brew two shots of espresso or prepare a small cup of strong coffee/cold brew.
- Once the chocolate is solid, remove the cup from the freezer. Fill it generously with ice cubes.
- Pour your freshly brewed coffee over the ice, followed by your milk of choice. If desired, stir in your preferred natural sweetener or sugar-free syrup now.
- Secure the lid on the cup and gently squeeze the sides. Listen for that satisfying "crack!" as the chocolate shell breaks apart into delicious shards, mixing with your latte.
- Enjoy your refreshing and fun summer treat immediately!
Notes
Feel free to customize with your favorite milk or sweetener. This recipe is perfect for a fun and refreshing summer treat!
Nutrition Information:
- Calories: 246kcal
- Total Carbs: 28g
- Net Carbs: 26g
- Fats: 15g
- Protein: 6g
