Refreshing Keto Mint Chocolate Cheesecake Bites
Delicious and refreshing, these no-bake Keto Mint Chocolate Cheesecake Bites are perfect for a low-carb treat. Featuring a chocolate wafer crust, creamy mint filling, and a luscious dark chocolate topping. Easy to make and incredibly satisfying!
Equipment
- Muffin Pan
- Parchment liners
- Spacious bowl
- Small pan or microwave
Ingredients
Crust
- 6 homemade keto chocolate wafers
Filling
- 6 ounces cream cheese softened for easy mixing
- 1/2 cup powdered low-carb sweetener like Swerve
- 3 tablespoons heavy whipping cream at room temperature
- 3/4 teaspoon refreshing peppermint extract
- 1/2 teaspoon pure vanilla extract
- natural green food coloring optional, for that classic mint look!
- 4 chopped keto thin mints for an extra chocolatey crunch
Chocolate Topping
- 1/4 cup heavy cream
- 1.25 ounces finely chopped sugar-free dark chocolate
Instructions
- Crust First, prepare a muffin pan with 6 parchment liners. Gently press one keto chocolate wafer into the bottom of each liner to form the crust.
- Filling In a spacious bowl, whip the softened cream cheese until it's super smooth.
- Mix in the powdered sweetener until fully blended, then add the heavy cream and both extracts.
- Stir in a few drops of green food coloring if you like that vibrant minty shade.
- Gently fold in the chopped keto thin mints.
- Spoon this creamy filling evenly over your prepared crusts, pressing it down lightly with the back of a spoon. Pop them into the freezer for about 4 hours, or until they're nicely firm.
- Chocolate Topping To make the luscious topping, gently heat the heavy cream until it just starts to simmer (a small pan or microwave works great).
- Remove from heat, add the finely chopped sugar-free dark chocolate, and let it sit for a couple of minutes to melt.
- Whisk until you have a smooth, glossy ganache.
- Drizzle this chocolate topping over each cheesecake. Place them back in the refrigerator for about 15 minutes to set.
- For an extra special touch, you can garnish with a dollop of whipped cream or tiny keto thin mints!
Notes
#KetoDessert #MintChocolateLove #HealthyCheesecake #EasyNoBake
Nutrition per serving:
- Calories: 271kcal
- Total Carbs: 8.2g
- Net Carbs: 4.9g
- Fats: 23.8g
- Protein: 4.9g
