Refreshing Raspberry White Chocolate Overnight Oats 🍓
A refreshing and healthy no-cook breakfast option, perfect for busy mornings. Prepare it the night before and grab it on the go!
Equipment
- Mixing Bowl
- Glass Jar
Ingredients
- 1/2 cup certified gluten-free rolled oats
- 1 teaspoon chia seeds
- 1/2 cup unsweetened almond milk
- 1/2 scoop vanilla protein powder (like PEScience Gourmet Vanilla)
- 3 raspberries chopped, plus extra for topping
- 1/3 cup non-fat Greek yogurt
- 2 tablespoons white chocolate chips plus extra for topping
Instructions
- In a mixing bowl or a glass jar, combine the oats, chia seeds, almond milk, and vanilla protein powder. Stir everything together until well mixed.
- Place the oats mixture in the refrigerator for at least 1 hour to begin setting.
- While the oats are chilling, finely chop your fresh raspberries.
- In a separate small bowl, microwave the white chocolate chips in 30-second bursts, stirring in between, until melted and smooth. Carefully mix the melted white chocolate with the Greek yogurt until well combined and any lumps are gone.
- Remove the oats from the refrigerator. Layer the chopped raspberries and then the white chocolate-yogurt mixture on top of the oats. Place it back in the refrigerator and let it chill overnight for the best texture.
- The next morning, top with a few more fresh raspberries and a sprinkle of white chocolate chips if desired. Grab your delicious, chilled breakfast and go!
Notes
This recipe is perfect for meal prepping a quick and healthy breakfast.
Nutrition per serving:
Calories: 405kcal
Total Carbs: 47g
Net Carbs: 40g
Fats: 12g
Protein: 28g
Calories: 405kcal
Total Carbs: 47g
Net Carbs: 40g
Fats: 12g
Protein: 28g
