Refreshing Watermelon Feta Basil Salad
A vibrant, healthy, and easy-to-make summer salad featuring the delicious combination of sweet watermelon, salty feta, and aromatic basil. Perfect for any summer meal!
Ingredients
Salad Base
- 6-7 cups cubed fresh watermelon
- 1/3 cup fresh chopped basil leaves
- 7 ounces crumbled or cubed feta cheese (1 container)
Dressing
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lime juice
- sea salt A pinch
- freshly ground black pepper to taste
Instructions
- Prep Your Fresh Produce: First, cube your juicy watermelon and salty feta into bite-sized pieces. Finely chop your aromatic fresh basil. Using fresh ingredients really makes this salad shine!
- Combine the Salad Base: In a spacious bowl, gently combine the watermelon cubes, feta cheese, and chopped basil. Take care not to mash the feta; we want lovely chunks throughout.
- Season Lightly: Sprinkle a pinch of sea salt and a dash of freshly ground black pepper over the mixture to enhance the flavors.
- Whip Up the Dressing: In a separate small bowl, whisk together the sweet honey, tangy fresh lime juice, and heart-healthy extra virgin olive oil until well combined. This dressing adds a perfect sweet and zesty touch.
- Dress and Toss: Pour the homemade dressing evenly over your salad ingredients. Gently toss everything together, ensuring each piece is lightly coated with that delicious, refreshing vinaigrette.
- Serve and Enjoy: Transfer your vibrant salad to a serving dish. For an extra touch, garnish with a few fresh basil leaves. Serve immediately and savor this healthy summer delight!
Notes
Serve immediately and savor this healthy summer delight!
Nutrition per serving:
Calories: 201kcal
Total Carbs: 20g
Net Carbs: 19g
Fats: 12g
Protein: 6g
Calories: 201kcal
Total Carbs: 20g
Net Carbs: 19g
Fats: 12g
Protein: 6g
