Romantic Raspberry White Chocolate Panna Cotta 💖
Indulge in this light, healthy, and incredibly romantic dessert, featuring a creamy white chocolate panna cotta topped with a vibrant raspberry puree, perfect for two.
Equipment
- 4-ounce Ramekins
- Small Saucepan
- Whisk
Ingredients
Panna Cotta
- 0.5 cup heavy whipping cream
- 0.5 cup unsweetened almond or hemp milk
- 1 teaspoon grass-fed gelatin
- 1 ounce sugar-free white chocolate chips
- 2 tablespoons powdered Swerve Sweetener
- 0.25 teaspoon vanilla extract
Raspberry Puree
- 20 fresh raspberries
- 1.5 tablespoons water
- 1 tablespoon powdered Swerve
Instructions
- Prep Your Molds: Start by lightly greasing two 4-ounce ramekins. This simple step makes unmolding your panna cotta a breeze later!
- Bloom the Gelatin: In a small saucepan, combine your heavy cream and almond milk. Sprinkle the gelatin evenly over the liquid and let it sit for about 3 minutes. This process, called "blooming," softens the gelatin so it dissolves perfectly.
- Gently Heat & Melt: Place the saucepan over medium heat, whisking constantly until the gelatin is fully dissolved and the mixture just starts to simmer. Immediately remove it from the heat. Add the sugar-free white chocolate chips and let them sit for a few minutes to soften.
- Sweeten & Flavor: Whisk the softened white chocolate into the cream mixture until it's beautifully smooth. Stir in the powdered Swerve and the vanilla extract.
- Chill to Perfection: Divide the creamy panna cotta mixture evenly between your prepared ramekins. Place them in the refrigerator for at least 4 hours, or until they are completely firm and set.
- Optional Unmolding: If you want to impress, you can unmold them! Briefly dip each ramekin into a bowl of hot water for 15 to 20 seconds (be careful not to let water get inside). Place a dessert plate on top, flip it over, and give a gentle shake. Your panna cotta should slide out easily.
- Craft the Raspberry Puree: While your panna cotta is chilling, or just before serving, mash the fresh raspberries, water, and 1 tablespoon powdered Swerve together with a fork until you have a smooth, vibrant puree.
- Serve with Love: Drizzle the delightful raspberry puree around the base of your panna cotta on the plate, or spoon it over the top.
Notes
This recipe is perfect for a special occasion or a romantic treat for two. Feel free to adjust the sweetness to your liking to match your preferences.
Nutrition Information (per serving):
Calories: 267 kcal
Total Carbs: 4.81 g
Net Carbs: 1.73 g
Fats: 25.75 g
Protein: 2.22 g
Calories: 267 kcal
Total Carbs: 4.81 g
Net Carbs: 1.73 g
Fats: 25.75 g
Protein: 2.22 g
