Romantic Rose & Rosemary Coconut Dream
A delightful and light Valentine's treat, this romantic cocktail combines the refreshing flavors of coconut, rosemary, and a hint of rosewater with a touch of rum and honey. Enjoy a unique and elegant drink!
Equipment
- Cocktail Shaker
- Chilled Glass
Ingredients
- 2 ounces light rum (or your preferred clear spirit)
- 2 ounces unsweetened coconut milk (or unsweetened almond milk for a lighter option)
- 0.5 ounce coconut liqueur (like Malibu)
- 1 teaspoon natural honey (or maple syrup for a vegan alternative)
- fresh rosemary sprigs a few
- pure rosewater a few delicate spritzes
Instructions
- Start by gently combining 1 ounce of your chosen coconut or almond milk with the honey in a cocktail shaker. Stir well until the honey is mostly dissolved.
- Next, add a couple of fresh rosemary sprigs to the shaker. Gently muddle them into the milk mixture to release their wonderful aroma and flavor.
- Then, pour in the remaining 1 ounce of coconut or almond milk, along with the light rum and coconut liqueur. Add a generous handful of ice to the shaker.
- Secure the shaker lid and shake vigorously for about 15-20 seconds until everything is thoroughly chilled and perfectly mixed.
- Strain this beautiful concoction into a chilled glass. Finish with a delicate spritz of rosewater over the top.
- For a touch of elegance, garnish with a small spray rose or an extra sprig of fresh rosemary. Enjoy your delightful and light Valentine's treat!
Notes
Nutrition Information per serving:
- Calories: 186 kcal
- Total Carbs: 4g
- Net Carbs: 4g
- Fats: 2g
- Protein: <1g
