Prepare Your Beets: First, get your beautiful beets ready! You can roast them by slicing into 1-inch chunks, tossing with 1 tablespoon of olive oil, and baking at 400°F (200°C) for 25 minutes until tender. Alternatively, for a quicker option, chop them, place in a microwave-safe bowl with a splash of water, cover, and microwave for about 5 minutes. Let them cool down before moving on. Or, simply use pre-cooked, unpickled beets from the store.
Blend to Perfection: In a food processor, combine your cooled beets, rinsed chickpeas, tahini, garlic cloves, fresh lemon juice, cumin, salt, and pepper. Blitz everything together until it starts to break down.
Achieve Creamy Dreaminess: With the food processor running, slowly drizzle in 2 tablespoons of olive oil. Continue blending until your hummus is wonderfully creamy and smooth. If you prefer an even silkier consistency, add a tablespoon or two of water and blend again.
Serve with Love: Spoon the vibrant pink hummus onto a serving dish or into a bowl. Use the back of a spoon to create a lovely swirl or a little well in the center for your toppings.
Garnish & Enjoy: Finish your beautiful hummus with a drizzle of the remaining olive oil, a sprinkle of fresh chopped cilantro, and sesame seeds for a delightful crunch. Serve this healthy, colorful dip with pita bread, your favorite crackers, or a variety of fresh veggies for a perfect Valentine's treat!