Rotisserie Chicken & Rice Casserole
This Rotisserie Chicken & Rice Casserole is a simple and healthy weeknight meal, combining tender chicken and rice with a creamy sauce and a crispy topping.
Ingredients
- 3 cups cooked rotisserie chicken, diced
- 1 can healthy cream of chicken soup (10.5 ounce) low-sodium recommended
- 3 cups cooked brown or white rice
- 1/2 cup sliced almonds optional, for crunch
- 1/2 cup plain Greek yogurt or light mayonnaise for a creamy touch
- 3/4 cup diced celery
- 1/2 cup crushed corn flakes or other healthy crisp topping like whole grain crackers
- 2 tablespoons unsalted butter, melted
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- In the prepared baking dish, combine the diced chicken, healthy cream of chicken soup, cooked rice, sliced almonds (if using), Greek yogurt, diced celery, salt, and pepper. Stir everything together until well combined.
- Place the corn flakes in a plastic bag and gently crush them into smaller pieces.
- Evenly sprinkle the crushed corn flakes over the top of your casserole mixture.
- Drizzle the melted butter evenly over the corn flakes.
- Pop the dish into the preheated oven and bake for 30 to 40 minutes, or until the casserole is bubbly and heated through, and the topping is golden brown and crispy. Let it cool for a few minutes before serving.
Notes
This easy casserole is perfect for a satisfying weeknight dinner. Feel free to customize with your favorite vegetables or cheese.
Nutrition Information (per serving):
Calories: 402 kcal
Total Carbs: 34g
Net Carbs: 32g
Fats: 23g
Protein: 17g
Calories: 402 kcal
Total Carbs: 34g
Net Carbs: 32g
Fats: 23g
Protein: 17g
