Salted Caramel Espresso Martini
Indulge in a creamy, sweet, and energizing cocktail experience!
Ingredients
- 50 ml vodka
- 25 ml Baileys Irish Cream
- 25 ml Kahlua
- 25 ml espresso freshly brewed or instant
- 10 ml salted caramel syrup
- Ice cubes
- Salt for garnish optional
Instructions
- Brew your espresso and let it cool a bit—nobody enjoys a diluted drink.
- Fill a cocktail shaker with ice and add vodka, Baileys, Kahlua, espresso, and salted caramel syrup.
- Shake vigorously for the best results.
- Strain the mixture into a chilled martini glass.
- Optionally, rim the glass with salt for an added flavor boost.
