Salted Caramel Pretzel Bark 🥨
A delicious no-bake sweet and salty treat featuring crunchy pretzels, rich milk chocolate, and gooey caramel. Perfect for sharing!
Equipment
- Baking Sheet
- Parchment Paper
- Microwave-safe Bowl
Ingredients
- 1 (12 oz) bag Milk Chocolate Chips
- 8 oz Pretzels (half of a 16 oz bag)
- 1 (11 oz) bag Kraft Caramels unwrapped
- 2 tablespoons Heavy Cream
Instructions
- Get ready by lining a baking sheet with parchment paper; set it aside for now.
- Gently melt your milk chocolate chips in the microwave. Heat in short 30-second bursts, stirring really well after each until it's completely smooth and shiny. Be careful not to overheat!
- Spread about two-thirds of that lovely melted chocolate evenly over the parchment-lined baking sheet.
- Neatly arrange the pretzels on top of the melted chocolate, creating an even layer. Gently press them down so they nestle into the chocolate.
- In a separate microwave-safe bowl, combine the unwrapped caramels and heavy cream. Microwave for about 2 minutes until they're soft and melty, then stir until smooth. Drizzle this rich caramel goodness evenly over the pretzels.
- Finish by artfully drizzling the remaining melted chocolate over the caramel and pretzels.
- Pop the entire sheet into the refrigerator and chill until the bark is completely set and firm, about 1-2 hours. Once firm, break it into delicious, shareable pieces!
Notes
Prep Time : 15 minutes. Cook Time : 0 minutes. Total Time : 15 minutes (active prep, does not include chilling time). Servings : 16. Calories : Not provided. Total Carbs: Not provided. Net Carbs: Not provided. Fats: Not provided. Protein: Not provided.
